Costa Rican rich taste and authentic flavors are at the heart of everything we do. Our restaurants are distinct in look and feel—from an intimate tapas bar to a lively outdoor terrace. Our chefs apply fine dining techniques to local ingredients and seasonal produce to delight you with a menu of sophisticated and delicious flavors.
EXPERIENCE FINE DINING
Our open-air family restaurant serves a-la-carte latinamerican food. With unparalleled views of the volcano from your table, you’ll enjoy delicious gourmet food and new spins on classic Costa Rican favorites. We use only local produce and fresh ingredients, source our own fish and meat and carry hundreds of bottles of wines from around the world. Don’t miss sitting at the “Bar Azul” and having the bartender prepare you his or her own tropical creation. Live local musicians every night add to the lively ambiance.
LATIN BISTRO WITH A VIEW
LATIN BISTRO WITH A VIEW
Experimenting with different flavors, local ingredients and cooking techniques, our cuisine offers a unique interpretation of traditional Asian cuisine in the middle of the rainforest. A culinary journey that reflects a crossroad of flavors, peoples and cultures, and that puts together Costa Rica’s fresh produce with Asian haute fare. Try the Chef’s signature Nayara Roll, made with sweet plantains and cooked chicken or the grilled Yellow Fin Tuna with sautéed vegetables. Asia Luna is an intimate stylish spot with an outdoor terrace and inside sushi bar.
EXPERIENCE WINE FLIGHTS
Indulge in the finest Latin American and European vintages with our exclusive wine dispensing system, directly imported from Italy. Nostalgia boasts an inviting atmosphere adorned with warm leather and rich wood, ensuring a cozy and intimate setting. Savor a delightful selection of our bites and drinks whether sitting at the bar or the balcony.
A selection of wine are
carefully selected to best savour
our delicate “bites” menu.
COME AND STAY AT NAYARA GARDENS. SPEAK TO OUR RESERVATIONS TEAM
WE OFFER AN EXTENSIVE COLLECTION OF EXPERIENCES, YOU CAN FIND THEM IN OUR PDF EXTENDED GASTRONOMY